Chic Bistrot, contemporary version, the Bistrot Terrasse proposes a menu which inspired by a French and Italian Cuisine. To be enjoyed at midday and evening on the terrace or in the restaurant with a cosy setting.
Always remains refined, welcoming and comfortable, the restaurant of the Hôtel Juana, symbole of the elegance and the 1930's, the name change has a complete renoved menu. Taking its inspiration from the Mediterranean Cuisine, it keeps the quality and the perfect fulfilment of our Chef Andréa Sangiuliano, under the guideline of our Executif Chef Yorik Tièche,who also through his work in the kitchen and on the card, allowed the Bistrot Terrasse to receive in 2014 the label "Maîtres Restaurateurs".
Either on the terrace under the pine trees or in the restaurant, we can taste a real cuisine, like the decor, soft and contemporain, both highlight the chic and city looking image of the Hôtel Juana.
You will also be tempted by the "Brunch du Bistrot" created in 2015 (summer break - come back on september 20th), the 24 different wines-by-the-glass and great pastries that are also available to take away...
Reservations : T. +33(0)4 93 61 08 70 - firstname.lastname@example.org